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Its truly unfortunate that author russell blaylock chose a lame subtitle the taste that kills instead of specifically targeting a neurologically oriented audience blaylock points the finger straight at excitotoxins a family of food born amino acids that have the capability to excite brain neurons to death. The hidden dangers of excitotoxins hidden in your food by neurosurgeon dr russell blaylock as given at modern mannas health and healing crusade sign up f. Excitotoxins may aggravate neurodegenerative diseases like alzheimers excitotoxons are known to be triggers for migraine the only reason for excitotoxins to be there is to boost the sales of processed food by sweetening them artificially or otherwise enhancing the taste of foods whose flavors have been lost to processing. They are all common taste enhancing additives found in a variety of foods and beverages and they all contain excitotoxins in his book excitotoxins the taste that kills dr russell l blaylock provides an extensive review of the literature supporting his hypothesis that these excitatory amino acids can promote death of neurons in the brain and spinal cord